Ingredients: 4 ears of corn, shucked 2 T.olive oil, plus more for finishing 1 small jalapeno finely diced (optional) 1/2 small red onion, finely diced 1 /2 red pepper, diced 1/2 cup chopped cilantro zest and juice of 1 lime 1 T. honey 1 t. ground cumin salt an pepper 1/2 cup crumbled feta or cotija cheese. Directions: Heat a grill pan until very hot. Brush the corn with olive oil and char it, turning it occasionally until the corn get deep golden brown spts, about 10 minut

1 cup one quinoa 2 cups water 1/2 teaspoon kosher salt 2 tablespoons dried apricots, sliced or diced 2 tablespoons dried currants 2 medium avocados, cut into 1/2 inch pieces 3 green onions thinly sliced 2 - 3 tablespoons toasted almonds, coarsely chopped Dressing finely grated zest of one large lemon 1 to 2 tablespoons fresh lemon juice to taste 3 tablespoons extra-virgin olive oil 1quarter teaspoon ground cumin 1/4 teaspoon ground coriander small pinch of cayenne pepper