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Worth Your Salt

Writer: Trisha MacKenzie
Trisha MacKenzie
Sep 8
1 min read

Five finishing salts that make everything tastier.


Aleppo Lemon House Sprinkle

1/4 cup Diamond Kosher Salt

1 T. dried lemon zest

2 t. garlic powder

1 t. black pepper


Mix and keep it in an airtight container in your pantry..


Start with about half a teaspoon per pound of chicken, shrimp, fish or veggies. Good on potatoes, corn, avocado, tomatoes.



Meditteranean House Seasoning

3 T. kosher salt

1 T. dried oregano

2 t. each of dried thyme, garlic powder, onion powder

2 t. Aleppo pepper

1 t. dried lemon zest

1/2 t. black pepper


Mix well and store in an airtight container in your pantry.


It's a workhorse! Use on chicken thighs, pork, roasted vegetables, white beans, viniagrettes. Good on olive oil rubbed on meat before grilling.






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