Parmesan Garlic Crunch

1/2 c. Panko

1/4 cup of finely grate parmesan cheese

1 t. garlic powder

1/2 t. oregano

1 teaspoon olive oil

Toss together all ingredients together and toast in a skillet until golden brown and crisp. Store in the fridge. Delicious sprlnkled over roasted broccoli, green beans, or eat with a spoon like a person who has abandoned all standards.