🍊 Warm Orange, Fennel & Pistachio Olives This would be fragrant, citrusy, slightly smoky and absolutely gorgeous in a bowl. For about 6–8 people 2 cups Castelvetrano olives 1 cup Kalamata or another dark, meaty olive ⅓ cup really good extra-virgin olive oil 4 wide strips orange peel 2 strips lemon peel 1 teaspoon fennel seeds, lightly crushed ½ teaspoon coriander seeds, lightly crushed 2 garlic cloves, smashed 2 small rosemary sprigs ½ teaspoon Aleppo pepper Freshly ground b